Nutritional Yeast Flakes, 10 oz, Non Fortified, Batch Tested Gluten Free, Non GMO

Fresh, nutty flavor without any additives. I love it!

Love it and I use it everyday with eggs and salads. It taste very good, cheesy taste. It has a nice texture, easy to use and the quality is good for the money. Very healthy to have everyday.

Tastes great and have never bought anything else from them that wasn’t top notch.

I was running low on my regular nutritional yeast and decided to try this particular brand out in comparison to what I have. I wasn’t particularly pleased with the other brand that I used. It lacked a little bit of flavor. Still passable but not great. So I tried Anthony’s brand and I really like it. It has more flavor. I will be sticking with this. Close to the same price point as the other brand which is a little cheaper than many of them, but this is top-notch. Anthony’s nutritional yeast flakes is my go to now.

I give 5 stars for the quality & taste of this yeast. I have deducted 1 star for the price. I would be willing to purchase a larger bag to get a better price. For this reason, I am trying another brand for these reasons.

Really good taste. I love adding to most recipes.

Cheesy & savory: They’re widely described as having a cheesy, umami-rich flavor—similar to the taste you get from aged cheddar or “cheese-like” notes, even though there’s no dairy in them. Plant-based protein – It provides complete protein (all nine essential amino acids), which is good especially if you eat little or no animal products. Anthony’s Nutritional Yeast Flakes (Non‑Fortified) is nutrient-dense for its calories — especially protein and fiber — and makes a healthy addition to savory meals.

Craving that savory cheese flavor in your sourdough but worried about a flat, dense loaf? Adding nutritional yeast to your sourdough gives you all the delicious, umami-rich notes of cheese without actually incorporating dairy. This is a game-changer because real cheese inclusions can wreak havoc on your loaf's structure, often leading to a flatter, less airy crumb. But here's the best part: nutritional yeast is inactive, meaning it won't interfere with your sourdough's delicate fermentation process. Unlike active yeasts, it won't compete with your starter or produce unwanted gasses, ensuring your bulk fermentation proceeds smoothly and your loaf rises beautifully. So, if you're looking to infuse your sourdough with a cheesy flavor while maintaining that perfect rise and open crumb, nutritional yeast is the ingenious solution you've been searching for! And bonus, this isn't enriched with fake vitamins. Anthony's offers great value for the money and only uses clean ingredients.